The problem with spoiled produce is not just bad luck or poor logistics â itâs a symptom of a larger system driven by capitalism and relentless cost-cutting that prioritizes corporate profits over consumer well-being. Grocery store chains, like many big corporations, operate on razor-thin margins and immense pressure to maximize profit every quarter. To doContinue reading “How Capitalismâs Cost-Cutting in Grocery Chains is Slowly Killing Fresh Food and Screwing Consumers”